Our Menu
Formaggi
Please note that none of our cheeses are vegan or plant-based. The product is made from real milk sourced from Mediterranean water buffalo, sheep, and cows. Pasteurized milk, grass-fed animals.
Taleggio DOP
Parmigiano Reggiano DOP “Red Cow”
Cacio di Bosco – Truffle Pecorino
Pecorino Toscano DOP
Asiago Vechio DOP
Montegrappa DOP – Venitian Semi Soft Cow’s Milk Cheese
Cacciocavallo DOP
Salumi
Mortadella Pistachio
Salame Piacentino DOP
Coppa Piacentina DOP
Speck Alto Aldige – Smoked Prosciutto
Prosciutto di Parma Black Label DOP
Iberico de Bellota, Spain 100% Acorn Fed
Antipasti
Olives
Bruschetta

Mozzarella di Bufala

Burrata Pugliese
Caponata

Carpaccio di Filetto

Veal Meatball
Stracciatella Pugliese
Zuppa di Calamari
Shrimp Cremosi
Insalate
Tre Colore
Barbabietole

Caesar
Fresh Pasta
All pastas are prepared in individual pots of salted water, so please allow ample time. Pastas are PrimoGrano or gluten-free ( if requested). Please note that pasta dishes with sauces requiring 3- 8 hours of cooking cannot be substituted or altered; Emiliana, Bolognese, and Vodka sauce.
Spaghetti alla Chitarra Pomodoro e Basilico

Tagliatelle alla Bolognese

Gnocchi al Pesto di Rugola

Gnocchi al Tartufo Nero

Rigatoni alla Carbonara (salty-er)
Rigatoni alla Vodka

Lasagna al Forno

Gnocchi alla Sorrentina

Strozzapreti Emiliana

Pasta alla Alfredo Scorfa
Risotto Aquarello Carnaroli 7 Year Aged
Preparation Time: 45 Minutes +
Our risotto is prepared fresh to order and is never pre-cooked. It can also be ordered as a table side dish, although this is not available on weekends.

Risotto ai Funghi e Tartufo (expect 40+min cook time)
Entrees
Parmigiana Eggplant
Veal Scaloppine

Chicken Limone

Wagyu Braised Short Rib

Veal Chop Milanese
Veal Chop Parmigiana

Dry Aged Wagyu Bone in NY Steak
Ora King Salmon
Branzino
Contorni
Sides
Forest Mushrooms
Spinach
Creamy Polenta
Asparagus
Featuring Owner and Winemaker, the great Marco Caprai
Menu
Bruschetta
Wine - Grecante
*sensory aspect: Exotic fruit, florals, chalky salty finish
Lentil soup
Wine - Montefalco Rosso
*sensory aspect; Full-bodied, violet, red berries, Sangiovese, 15 Sagrantino, 15 Merlot
II. Fettuccini Boscaiola
Wine – Monte Rosso Riserva
*sensory aspect; similar cepage to Montefalco Rosso but more time in barrel, so more vanilla and spice
III. Wagyu Braised Short Rib
Wine – Collepiano Sagrantino
*sensory aspect: Juicy dark fruit, herbs, and lots of spice
IV. Chef's selection of Cheeses
Wine - Montefalco Passito
*sensory aspect; 100% Sagrantino, 15-month French Oak, fruity with savory taste
Dessert Menu
At La Strada, our signature desserts are handcrafted fresh in-house using authentic Italian recipes passed down through tradition. Made with real milk, creamy mascarpone cheese, organic chocolate, and premium cacao powder, every bite delivers rich, authentic flavor

Torta Quatro Formagi

Torta di Pistacchio

Tiramisu

Tortino al Cioccolato

Cannoli

Zabaglione (for two)

Affogato Martini

Gelato
Desert Wines
Highly concentrated flavors range from stone fruits and honey to caramel, nuts, and chocolate. Served with or without desserts.
Pineau Des Charentes AOC France
Col d'Orcia Pascena Moscadello di Montalcino
Sandeman 20-Year-Old Tawny Port
Santa Sophia Recioto DOCG
Passito Di Noto Planeta 2022
Passito Sangrantino 2020
Vin Santo il Poggione 2010
Sandeman 50-Year Ultra Premium
Tokaji Aszu 6 yr Puttonyos
1999 Erbaluce di Caluso Passito DOCG
Kids Menu