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La Strada Italian Kitchen & Bar logo topLa Strada Italian Kitchen & Bar logo scroll
  • Twitter / X pageFacebook pageInstagram pageGoogle pageTiktok page
  • Menu
  • Bar Menu
  • Wine List
  • Reserve
  • Private Events
  • Catering
  • Happy Hour
  • Jobs
  • Upcoming Events

Our Menu

  • Dinner
  • Wine Dinner Tasting
  • Desserts
  • Kids Menu

Formaggi

Please note that none of our cheeses are vegan or plant-based. The product is made from real milk sourced from Mediterranean water buffalo, sheep, and cows. Pasteurized milk, grass-fed animals.

Taleggio DOP

$15.00
Lombardian Aromatic, Semi Soft Cow's Milk

Parmigiano Reggiano DOP “Red Cow”

$23.00
36 -Months Aged

Cacio di Bosco – Truffle Pecorino

$23.00
Truffle Sheep and Cow Milk

Pecorino Toscano DOP

$18.00
6- Months Aged Sheep's Milk

Asiago Vechio DOP

$18.00
16 - Months Lazio Aged Cow's Milk

Montegrappa DOP – Venitian Semi Soft Cow’s Milk Cheese

$18.00
8 - Months Venetian Aged Semi Soft Cow's Milk

Cacciocavallo DOP

$21.00
36 - Months Sicilian Cave - Aged Cow's Milk

Salumi

Mortadella Pistachio

$12.00

Salame Piacentino DOP

$15.00

Coppa Piacentina DOP

$15.00

Speck Alto Aldige – Smoked Prosciutto

$15.00

Prosciutto di Parma Black Label DOP

$21.00

Iberico de Bellota, Spain 100% Acorn Fed

$55.00

Antipasti

Olives

$12.00
Cerignola Olives, Celery, Orange Zest, EVOO

Bruschetta

$18.00
Heirloom Tomato, Garlic, Basil, Parmigiano Reggiano, EVOO

Mozzarella di Bufala

$19.00
Bufala Mozzarella, Heirloom Tomato, Basil Pesto, 15 Year Balsamic

Burrata Pugliese

$21.00
Creamy Mozzarella, Julienne Zucchini, Pistachio Pesto, Balsamic Caviar,

Caponata

$18.00
Sicilian Eggplant Salad

Carpaccio di Filetto

$25.00
EVOO, Lemon, Arugula, Parmigiano Reggiano, Toasted Pine Nuts

Veal Meatball

$21.00
Tomato Sauce, Whipped Hand Dipped Ricotta

Stracciatella Pugliese

$25.00
Cream of Burrata, Heirloom Tomato, Arugula, Speck, Melon Ball

Zuppa di Calamari

$21.00
(NOT Fried, Simmered) "calamari soup", Boston Loligo, EVOO, Spicy Tomato

Shrimp Cremosi

$25.00
Breaded Large Shrimp (2), Cream of Lemon, Garlic, Balsamella

Insalate

Tre Colore

$15.00
Arugula, Radicchio, Endive , EVOO – lemon, Parmigiano Reggiano

Barbabietole

$16.00
Carpaccio Beets, Arugula, Toasted Almonds, Pistachios, EVOO

Caesar

$18.00
Romaine Hearts, Tomato, Parmigiano Basket, Crisp Speck, Parmigiano Dressing

Fresh Pasta

All pastas are prepared in individual pots of salted water, so please allow ample time. Pastas are PrimoGrano or gluten-free ( if requested). Please note that pasta dishes with sauces requiring 3- 8 hours of cooking cannot be substituted or altered; Emiliana, Bolognese, and Vodka sauce.

Spaghetti alla Chitarra Pomodoro e Basilico

$30.00
San Marzano Tomato, Shallots, Basil, EVOO

Tagliatelle alla Bolognese

$35.00
Tomato San Marzano, Meat Ragu

Gnocchi al Pesto di Rugola

$30.00
Arugula Pesto, Toasted Almonds, Parmigiano Reggiano

Gnocchi al Tartufo Nero

$40.00
Bufala Butter, Fresh Sage, Parmigiano Reggiano, Black Truffle

Rigatoni alla Carbonara (salty-er)

$35.00
Guanciale, Duck - Yolk, Pecorino Romano, Cracked Pepper. (the composition of this dish will not be altered)

Rigatoni alla Vodka

$35.00
Pancetta, Prosciutto, Vodka, Tomato - Cream ( Kick of Spicy)

Lasagna al Forno

$37.00
Bolognese Sauce, Balsamella Sauce

Gnocchi alla Sorrentina

$33.00
Tomato, San Marzano, Fresh Basil, Mozzarella di Bufala

Strozzapreti Emiliana

$40.00
Bolognese, Porcini Mushrooms, Mascarpone, Truffle

Pasta alla Alfredo Scorfa

$75.00
Table side for two, Prepared on Parmigiano Reggiano Wheel~per request. N/A on the patio or Bar & Lounge.

Risotto Aquarello Carnaroli 7 Year Aged

Preparation Time: 45 Minutes +
Our risotto is prepared fresh to order and is never pre-cooked. It can also be ordered as a table side dish, although this is not available on weekends.

Risotto ai Funghi e Tartufo (expect 40+min cook time)

$40.00
Gourmet Mushrooms, Black Truffle Shavings, Parmigiano Reggiano

Entrees

Parmigiana Eggplant

$30.00
Tomato, Basil, Mozzarella, Parmigano Reggiano

Veal Scaloppine

$45.00
Provimi Veal, Mushrooms, Peperoncino, White Wine, Porcini Cream

Chicken Limone

$35.00
Airline Chicken Breast, Artichokes, Caper Berries, White Wine, Lemon

Wagyu Braised Short Rib

$55.00
Red Wine, Gremolata, Creamy Polenta

Veal Chop Milanese

$85.00
16 oz , Arugula - Cherry Tomato Salad, Typical Milanese dish, No Sauce, Breaded

Veal Chop Parmigiana

$85.00
16 oz, Tomato Sauce, Basil, Mozzarella, Parmigiano

Dry Aged Wagyu Bone in NY Steak

$150.00
24- oz, Forest Mushrooms, Cognac Sauce

Ora King Salmon

$45.00
Oven - Baked, Wilted Spinach, Mushrooms, Sundried Tomato, Marsala

Branzino

Mediterranean Sea Bass ( when available) MK

Contorni

Sides

Forest Mushrooms

$15.00

Spinach

$13.00

Creamy Polenta

$11.00

Asparagus

$15.00

Featuring Owner and Winemaker, the great Marco Caprai

Menu

Bruschetta

Sheep's Ricotta, Fresh Fig, Bresaola, Truffle Honey, Walnuts
Wine - Grecante
*sensory aspect: Exotic fruit, florals, chalky salty finish

Lentil soup

Smoked Pancetta
Wine - Montefalco Rosso
*sensory aspect; Full-bodied, violet, red berries, Sangiovese, 15 Sagrantino, 15 Merlot

II. Fettuccini Boscaiola

Forest Mushrooms, Cream of Robiola, Truffle Shavings
Wine – Monte Rosso Riserva
*sensory aspect; similar cepage to Montefalco Rosso but more time in barrel, so more vanilla and spice

III. Wagyu Braised Short Rib

Red Wine, Creamy Polenta
Wine – Collepiano Sagrantino
*sensory aspect: Juicy dark fruit, herbs, and lots of spice

IV. Chef's selection of Cheeses

& La Strada Classic Desserts
Wine - Montefalco Passito
*sensory aspect; 100% Sagrantino, 15-month French Oak, fruity with savory taste

Dessert Menu

At La Strada, our signature desserts are handcrafted fresh in-house using authentic Italian recipes passed down through tradition. Made with real milk, creamy mascarpone cheese, organic chocolate, and premium cacao powder, every bite delivers rich, authentic flavor

Torta Quatro Formagi

$16.00
Four Cheeses, La Strada Secret Recipe

Torta di Pistacchio

$17.00
Four Cheeses with Homemade Pistachio Paste

Tiramisu

$16.00
Cafe Espresso, Lady Fingers, Mascarpone Cheese, Cognac

Tortino al Cioccolato

$17.00
Molten Chocolate Lava Cake with a warm, liquid chocolate center, served with vanilla gelato and fresh berries

Cannoli

$9.50
Ricotta di Bufala, Candy Orange, Chocolate Shavings, Madagascar Vanilla, Pistachio

Zabaglione (for two)

$36.00
Egg yolks, Granulated sugar, Marsala wine, by request only

Affogato Martini

$21.00
Cafe Espresso, Vanilla Gelato, Frangelico, Chocolate Shavings

Gelato

Classic Vanilla, Rich Hazelnut, and Refreshing Pistachio!

Desert Wines

Highly concentrated flavors range from stone fruits and honey to caramel, nuts, and chocolate. Served with or without desserts.

Pineau Des Charentes AOC France

$16.00

Col d'Orcia Pascena Moscadello di Montalcino

$18.00

Sandeman 20-Year-Old Tawny Port

$20.00

Santa Sophia Recioto DOCG

$23.00

Passito Di Noto Planeta 2022

$23.00

Passito Sangrantino 2020

$23.00

Vin Santo il Poggione 2010

$25.00

Sandeman 50-Year Ultra Premium

$55.00

Tokaji Aszu 6 yr Puttonyos

$35.00

1999 Erbaluce di Caluso Passito DOCG

$55.00

Kids Menu

Dinner

Breaded Chicken Breast

$12.00

Pastas

$12.00
Rigatoni Bolognese, Pomodoro or Butter & Parmigiano

Fried Gnocchi

$12.00
La Strada Special for the kids

Scope of Gelato

$6.00
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