Our Menu
Formaggi
Please note that none of our cheeses are vegan or plant-based. The product is made from real milk sourced from Mediterranean water buffalo, sheep, and cows. Pasteurized milk, grass-fed animals.
Taleggio DOP
$15.00
Lombardian Aromatic, Semi Soft Cow's Milk
Parmigiano Reggiano DOP “Red Cow”
$23.00
36 -Months Aged
Cacio di Bosco – Truffle Pecorino
$23.00
Truffle Sheep and Cow Milk
Pecorino Toscano DOP
$18.00
6- Months Aged Sheep's Milk
Asiago Vechio DOP
$18.00
16 - Months Lazio Aged Cow's Milk
Montegrappa DOP – Venitian Semi Soft Cow’s Milk Cheese
$18.00
8 - Months Venetian Aged Semi Soft Cow's Milk
Cacciocavallo DOP
$21.00
36 - Months Sicilian Cave - Aged Cow's Milk
Salumi
Mortadella Pistachio
$12.00
Salame Piacentino DOP
$15.00
Coppa Piacentina DOP
$15.00
Speck Alto Aldige – Smoked Prosciutto
$15.00
Prosciutto di Parma Black Label DOP
$21.00
Iberico de Bellota, Spain 100% Acorn Fed
$55.00
Antipasti
Olives
$12.00
Cerignola Olives, Celery, Orange Zest, EVOO
Bruschetta
$18.00
Heirloom Tomato, Garlic, Basil, Parmigiano Reggiano, EVOO
Mozzarella di Bufala
$19.00
Bufala Mozzarella, Heirloom Tomato, Basil Pesto, 15 Year Balsamic
Burrata Pugliese
$21.00
Creamy Mozzarella, Julienne Zucchini, Pistachio Pesto, Balsamic Caviar,
Caponata
$18.00
Sicilian Eggplant Salad
Carpaccio di Filetto
$25.00
EVOO, Lemon, Arugula, Parmigiano Reggiano, Toasted Pine Nuts
Veal Meatball
$21.00
Tomato Sauce, Whipped Hand Dipped Ricotta
Stracciatella Pugliese
$25.00
Cream of Burrata, Heirloom Tomato, Arugula, Speck, Melon Ball
Zuppa di Calamari
$21.00
(NOT Fried, Simmered) "calamari soup", Boston Loligo, EVOO, Spicy Tomato
Shrimp Cremosi
$25.00
Breaded Large Shrimp (2), Cream of Lemon, Garlic, Balsamella
Insalate
Tre Colore
$15.00
Arugula, Radicchio, Endive , EVOO – lemon, Parmigiano Reggiano
Barbabietole
$16.00
Carpaccio Beets, Arugula, Toasted Almonds, Pistachios, EVOO
Caesar
$18.00
Romaine Hearts, Tomato, Parmigiano Basket, Crisp Speck, Parmigiano Dressing
Fresh Pasta
All pastas are prepared in individual pots of salted water, so please allow ample time. Pastas are PrimoGrano or gluten-free ( if requested). Please note that pasta dishes with sauces requiring 3- 8 hours of cooking cannot be substituted or altered; Emiliana, Bolognese, and Vodka sauce.
Spaghetti alla Chitarra Pomodoro e Basilico
$30.00
San Marzano Tomato, Shallots, Basil, EVOO
Tagliatelle alla Bolognese
$35.00
Tomato San Marzano, Meat Ragu
Gnocchi al Pesto di Rugola
$30.00
Arugula Pesto, Toasted Almonds, Parmigiano Reggiano
Gnocchi al Tartufo Nero
$40.00
Bufala Butter, Fresh Sage, Parmigiano Reggiano, Black Truffle
Rigatoni alla Carbonara (salty-er)
$35.00
Guanciale, Duck - Yolk, Pecorino Romano, Cracked Pepper. (the composition of this dish will not be altered)
Rigatoni alla Vodka
$35.00
Pancetta, Prosciutto, Vodka, Tomato - Cream ( Kick of Spicy)
Lasagna al Forno
$37.00
Bolognese Sauce, Balsamella Sauce
Gnocchi alla Sorrentina
$33.00
Tomato, San Marzano, Fresh Basil, Mozzarella di Bufala
Strozzapreti Emiliana
$40.00
Bolognese, Porcini Mushrooms, Mascarpone, Truffle
Pasta alla Alfredo Scorfa
$75.00
Table side for two, Prepared on Parmigiano Reggiano Wheel~per request. N/A on the patio or Bar & Lounge.
Risotto Aquarello Carnaroli 7 Year Aged
Preparation Time: 45 Minutes +
Our risotto is prepared fresh to order and is never pre-cooked. It can also be ordered as a table side dish, although this is not available on weekends.
Risotto ai Funghi e Tartufo (expect 40+min cook time)
$40.00
Gourmet Mushrooms, Black Truffle Shavings, Parmigiano Reggiano
Entrees
Parmigiana Eggplant
$30.00
Tomato, Basil, Mozzarella, Parmigano Reggiano
Veal Scaloppine
$45.00
Provimi Veal, Mushrooms, Peperoncino, White Wine, Porcini Cream
Chicken Limone
$35.00
Airline Chicken Breast, Artichokes, Caper Berries, White Wine, Lemon
Wagyu Braised Short Rib
$55.00
Red Wine, Gremolata, Creamy Polenta
Veal Chop Milanese
$85.00
16 oz , Arugula - Cherry Tomato Salad, Typical Milanese dish, No Sauce, Breaded
Veal Chop Parmigiana
$85.00
16 oz, Tomato Sauce, Basil, Mozzarella, Parmigiano
Dry Aged Wagyu Bone in NY Steak
$150.00
24- oz, Forest Mushrooms, Cognac Sauce
Ora King Salmon
$45.00
Oven - Baked, Wilted Spinach, Mushrooms, Sundried Tomato, Marsala
Branzino
Mediterranean Sea Bass ( when available) MK
Contorni
Sides
Forest Mushrooms
$15.00
Spinach
$13.00
Creamy Polenta
$11.00
Asparagus
$15.00
La Strada Desserts
La Strada Desert is our classic, freshly made desert! It's made with our authentic recipe, and it's absolutely delicious! It's prepared with kids in mind and perfect for the whole family! There are no additives or preservatives, and it's made with real milk, mascarpone cheese, organic chocolate, and cacao powder.
Torta Quatro Formagi
$15.00
Four Cheeses, La Strada Secret Recipe
Torta di Pistacchio
$16.00
Four Cheeses with Homemade Pistachio Paste
Tiramisu
$15.00
Cafe Espresso, Lady Fingers, Mascarpone Cheese, Cognac
Tortino al Cioccolato
$16.00
Molten Chocolate Lava Cake with a warm, liquid chocolate center, served with vanilla gelato and fresh berries
Cannoli
$9.50
Ricotta di Bufala, Candy Orange, Chocolate Shavings, Madagascar Vanilla, Pistachio
Zabaglione (for two)
$30.00
Egg yolks, Granulated sugar, Marsala wine, by request only
Affogato Martini
$21.00
Cafe Espresso, Vanilla Gelato, Frangelico, Chocolate Shavings
Gelato Fatto in Casa
Three incredible flavors of ice cream: classic Vanilla, rich Hazelnut, and refreshing Pistachio!
Kids Menu
Dinner
Breaded Chicken Breast
$12.00
Rigatoni Butter
$12.00
Rigatoni Bolognese
$12.00
Rigatoni Pomodoro
$12.00
Fried Gnocchi
$12.00
La Strada Special for the kids
Scope of Gelato
$6.00
Featuring Owner and Winemaker, the great Marco Caprai
Menu
Bruschetta
Sheep's Ricotta, Fresh Fig, Bresaola, Truffle Honey, Walnuts
Wine - Grecante
*sensory aspect: Exotic fruit, florals, chalky salty finish
Wine - Grecante
*sensory aspect: Exotic fruit, florals, chalky salty finish
I. Lentil soup
Smoked Pancetta
Wine - Montefalco Rosso
*sensory aspect; Full-bodied, violet, red berries, Sangiovese, 15 Sagrantino, 15 Merlot
Wine - Montefalco Rosso
*sensory aspect; Full-bodied, violet, red berries, Sangiovese, 15 Sagrantino, 15 Merlot
II. Fettuccini Boscaiola
Forest Mushrooms, Cream of Robiola, Truffle Shavings
Wine – Monte Rosso Riserva
*sensory aspect; similar cepage to Montefalco Rosso but more time in barrel, so more vanilla and spice
Wine – Monte Rosso Riserva
*sensory aspect; similar cepage to Montefalco Rosso but more time in barrel, so more vanilla and spice
III. Wagyu Braised Short Rib
Red Wine, Creamy Polenta
Wine – Collepiano Sagrantino
*sensory aspect: Juicy dark fruit, herbs, and lots of spice
Wine – Collepiano Sagrantino
*sensory aspect: Juicy dark fruit, herbs, and lots of spice
IV. Chef's selection of Cheeses
& La Strada Classic Desserts
Wine - Montefalco Passito
*sensory aspect; 100% Sagrantino, 15-month French Oak, fruity with savory taste
Wine - Montefalco Passito
*sensory aspect; 100% Sagrantino, 15-month French Oak, fruity with savory taste